Recession Recipes

I like lamb — it’s a nice change from beef when you want some meat, and it’s got a slightly more interesting flavor. Plus, it goes along really well with lots of things I love, like garlic and herbs, which all feature in this recipe from Jamie Oliver for Tray-baked Lamb with Eggplant, Tomatoes, Olives, [...]

This is the last recipe in our Thai red curry paste series of recipes, and I’m proud to say that we finished the jar of curry paste last night!
I found this recipe for Red Curry Salmon in this month’s issue of Women’s Health and it fit the bill perfectly for our red curry experiment and [...]