Recession Recipes

Out of all the jams that I’ve made this summer, this Peach Jam just might be my favourite. Instead of cutting the peaches up into small pieces so they would cook down into a smoother jam, I kept them quite large so the resulting jam is full of really big chunks of fresh peaches in [...]

This Mixed Berry Jam is a slight variation of the Plum Jam from yesterday, and just as simple to make. You use strawberries as your base and then add a mixture of berries. I only had blueberries on hand, so I used just them and the jam was outstanding. I love putting a dollop of [...]

One of my latest food obsessions is making homemade jam. Ever since I made Strawberry Jam a couple of months ago, I’ve been looking for new recipes to make. The September issue of Food & Wine magazine includes a few fast and easy jam recipes that have helped me create small batches of luscious jam.
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