Recession Recipes

I went to the farmers’ market by our house today to stock up on our weekly produce and the strawberry guy was back with a stand after being gone for a few months. Yes, it was 70 degrees and sunny today in Las Vegas, but strawberry season at the beginning of March? It just seems [...]

We had a couple of friends over on Sunday night to try out a few recipes from the cookbook Tacos that Carlo got for Christmas. We started off the night with chips, salsa, our friend Mike’s great guacamole, and this queso recipe. We ended up eating so much of the appetizers that all of us [...]

We are big fans of food writer Fiona Beckett, so when we saw on her blog that she was having The Ultimate Macaroni Cheese Challenge, we knew we had to enter. I guess it’s all of the Spanish food we’ve been making and thinking about lately, so independently we both came up with a similar [...]

The simple things can often be some of the best. When in Catalunya, the part of Spain that holds Barcelona, this holds true for the well-known pan con tomate (or pa amb tomaquet in Catalan). It’s simply toasted bread rubbed with a clove of raw garlic and a tomato, then salted — and it’s the [...]

I really enjoy a good salad. Meat is an easy way to bulk up a salad, but another trick is adding roasted butternut squash as a topping. It adds a nice sweetness to your salad, as well as some beautiful colour and perhaps more importantly, another way to squeeze in an extra serving of vegetables.
In [...]

I don’t know about you, but my jeans were feeling a wee bit snug after Thanksgiving. Don’t most Americans gain something like 5 pounds between Thanksgiving and Christmas? I don’t know the exact researched amount, but I just know that I don’t want to frighten children in my bathing suit when we go to Mexico [...]

King Ranch Casserole is considered to be a Texan staple, and I loved going over to friends’ houses when I was growing up and eating it there since the dish wasn’t in my mum’s English recipe repertory. For those of you who have never heard of King Ranch Casserole, it is basically an enchilada-style dish, [...]

Ask any displaced Texan what they miss most about the Lone Star State, and I bet you anything that queso is in their top five. Nobody can live in Texas and not fall in love with the ubiquitous cheesy dip that acts as the perfect appetizer with chips and salsa, or even better when poured [...]

This tasty Tyler Florence recipe for Roasted Hatch Green Chile, Black Bean, and Chicken Enchiladas takes an ordinary roasted deli chicken from the supermarket and turns it into a spectacular Mexican treat. Everything else in the rest of the recipe is made from scratch, aside from the tortillas, so not having to worry about roasting [...]

This recipe taunted us from the cover of Food & Wine magazine for a few months before we gave in and finally made it, and it satisfied our craving for a big juicy burger. The homemade Russian dressing was a nice touch and made it extra tasty. This recipe makes enough for 6 burgers at [...]