Comments on: Hatch Green Chile Season: Hatch Chile Huevos Rancheros

By: alex

alex — Wed, 07 Oct 2009 18:00:35 +0000

Niamh, I’m glad we have some Irish fans! You could use mild green chillis and that would work too. Hatch chiles range from mild to hot, so I would just play around with the green chillis with a little bit of the red chillis thrown in there to up the heat.

Can you get poblano peppers in Ireland? Jalapenos will be too hot.

Please let me know what you find and I hope this helps.

By: Niamh Rogers

Niamh Rogers — Wed, 07 Oct 2009 15:29:38 +0000

hello
I am really enjoy all your recipes , however do you have suggestion for alternative to hatch chillis , as her in ireland the chilli variety come in red or green .

By: marguerite

marguerite — Tue, 06 Oct 2009 20:13:10 +0000

OMG *DROOL*

That looks awesome!!!!!!

By: alex

alex — Mon, 31 Aug 2009 02:08:56 +0000

I am using roasted chiles, but you can easily roast your own at home. The best way is to roast them over a high gas flame or on a high bbq until the skin is blistered and charred. Then place the peppers in a closed brown paper bag so that they steam and you can remove the skins easily under running water. Here is a link of Carlo doing his peppers on the grill: http://recessionrecip.es/2009/05/28/pork-and-green-chile-stew/

and me doing them over the gas flame: http://recessionrecip.es/2009/04/30/salmon-roasted-in-cilantro-salsa-with-quinoa-sopa-seco-and-cucumber-avocado-salsa/

Good luck!

By: Gloria Chadwick

Gloria Chadwick — Mon, 31 Aug 2009 00:27:37 +0000

This looks really good!! You said you bought roasted Hatch chiles, so I’m guessing for the recipe that this is what you’re using… or are you using unroasted chiles and softening them first in the broth?